Monday, August 26, 2013

Vegetarian Catering Denver Colorado | Vegan Catering Denver Colorado

Revolution in the Kitchen offers full service catering specializing in meatless, yet satisfying and flavorful food preparation. We incorporate raw foods, dairy free, and gluten free options within all of our menus. Organic and/or locally sourced ingredients are featured as well. Through the use of texture, contrast, global flavor, and practiced technique our culinary style combines phenomenal taste with life infused nourishment.

Please visit our catering website, send an email, or call us for more information
phone: 970.317.4009

CATERING FAVORITES
Please visit our website to see a full photo portfolio

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SUMMERTIME SPRING ROLL PLATTER 
Gluten Free and Vegan
forbidden rice sushi, veg california roll, shitake tofu lettuce tacos, organic edamame with Utah salt gomasio, wasabi tamari dipping sauce

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SUMMERTIME SPRING ROLL PLATTER 
Gluten Free and Vegan
julienned local vegetables, spring greens, black sesame tamari noodles, peanut sauce

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FARMERS' MARKET VEGETABLE CRUDITES
 Gluten Free, Vegan, Raw Foods
Featuring the freshest vegetables we can find and house made dips
 Choice of dips: vegan ranch, raw cashew herb, creamy chipotle, raw avocado miso, raw tahini


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RAW MEDITERRANEAN CUCUMBER ROUNDS
 Gluten Free, Vegan, Raw Foods
pine nut mousse, sun dried tomato herb pesto, microgreens, fresh basil

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BREAKFAST TACOS with FRESH ROASTED SALSA
 Gluten Free and Vegan
roasted root vegetable home fries, special recipe scrambled tofu, avocado, microgreens, house made roasted salsa

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SUMMER WATERMELON SQUARES
 Gluten Free, Vegan Option
Rocky Ford watermelon, feta or marinated tofu feta, pistacio mint sauce

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RAW PISTACIO MIMOSA DATES
 Gluten Free, Vegan, Raw Foods
fresh dates filled with pistacio mimosa cream, topped with orange zest and himalayan salted gremolata

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GREEN CHILE POLENTA with PALISADE PEACH SALSA
 Gluten Free and Vegan
This is an appetizer favorite! We do local apricot salsa in early summer as well.

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RAW OYSTER MUSHROOM CEVICHE 
 Gluten Free, Vegan, Raw Foods
featuring locally cultivated mushrooms


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DEVILED YUKON GOLD POTATOES
 Gluten Free and Vegan

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RAW NUT CULTURED CHEESEBALL 
 Gluten Free, Vegan, Raw Foods
We culture cashews with probiotics to create our own 'cream cheese'. Finely minced carrots, celery, and green onions combine with fresh herbs to create this traditionally tasting cheeseball.

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COCONUT CREAM OF TOMATO SOUP SOUP SHOOTERS 
 Gluten Free and Vegan,
thai basil, house made cultured cashew cheese filled wontons

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VEGETARIAN ANTIPASTI PLATTER
 Gluten Free, Vegan option
roasted organic vegetables, fresh mozzarella caprese, mixed olives, himalayan sea salt and fresh cracked black pepper garnish, fresh herbs, olive oil and balsamic drizzle

 PALISADE PEACH MARSCAPONE TARTLETS 
hand created phyllo tartlet shells, vanilla marscapone cream, palisade peach compote




We aim to please a variety of dietary needs. Gluten free and dairy free options are always included within our catering spreads and we choose to use as many plant based foods possible.


For further catering information revolutioninthekitchen@hotmail.com
OR
visit our catering website:
http://www.vegfreshmex.com/#!catering/cfvg



1 comment:



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