SAVE THE DATE: Sunday, May 4th
ABOUT
Our supper club is an extravagant yet intimate dinner event that "pops up" in various venues/locations throughout the Denver area 8 times per year. Dinners are alligned with the 8 seasonal turns of the year (i.e. Spring Equinox, May Day, Solstice, etc..). Special menus focusing on locally grown and organic ingredients are created for each dinner. Gluten free, raw foods, and plant foods based cuisine take the spotlight. Denver's hottest chefs collaborate to create a 7 course seasonally inspired menu. The supper club format allows for maximum creativity, experimentation, and innovation. It is a fresh and fun dinner experience for all involved.
WHAT TO EXPECT
Dinner begins with a cocktail mingle hour with passed appetizers. Specialty mixed drinks are offered as well as non alcoholic kombucha cocktails. When the dinner hour comes, guests sit down to a beautifully set table. Dinner is 5 courses. A brief intermission and talk from the events chefs' takes place before dessert is served. The pop up supper club takes about 3 hours from start to finish.
HOW IT WORKS
Location, time, pricing, and menu are announced 2 weeks before event at noon. Announcements are made via Facebook (Revolution in the Kitchen), Twitter (Revolution in the Kitchen), and our email newsletter. Emails are sent out first before social media announcement. Subscribe to our weekly newsletter and/or follow us on twitter and facebook to hear about upcoming dinner details. To help ensure a reservation: send an email to revolutioninthekitchen@hotmail.com with "Pop Up Supper Club" in the subject box and we will send an email to you when dinner details are announced. It is a small dinner with only 20 seats available. Tickets/reservations are given on a first come/first serve basis.
OUR MISSION
Connecting to the Sacred through Divine Food
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