Revolution in the Kitchen offers full service catering specializing in meatless, yet satisfying and flavorful food preparation. We incorporate raw foods, dairy free, and gluten free options within all of our menus. Organic and/or locally sourced ingredients are featured as well. Through the use of texture, contrast, global flavor, and practiced technique our culinary style combines phenomenal taste with life infused nourishment.
http://www.vegfreshmex.com/#!catering/cfvg
revolutioninthekitchen@hotmail.com
RECENT CATERING EVENTS
ASIAN PLATTER
shitake tofu lettuce tacos, forbidden rice sushi, veg california roll, organic edamame with Utah salt gomasio, wasabi tamari dipping sauce
VEG ANTIPASTI PLATTER
fresh mozzarella and ripe tomato caprese, roasted vegetables, roasted tri colored peppers, mixed olives, olive oil and balsamic drizzle, fresh herbs
Grilled Tofu Skewers
organic tofu, sweet potato, zucchini, red onion,
thai peanut sauce, asian chives, toasted sesame
First Snow Chowder Soup Shooters
kabocha squash, sweet corn, red potatoes, roasted poblanos. fresh herbs,
artisan sourdough croutons
DEVILED YUKON GOLD POTATOES
Mediterranean Antipasti and Mezze Platters:
featuring roasted vegetables, mixed olives, fresh cucumber and tomatoes, organic pita, gluten free crackers, from scratch baba ganoush and hummus, goat cheese, cultured cashew cheese, supergreens spanakopita, cashew cream tzatziki
Supergreens Spanakopita:
Sauteed greens filling of spring onions, dandelion, kale, spinach, and beet
with pine nut ricotta, olive oil brushed organic phyllo
Served with cashew cream tzatziki sauce
Cashew Cream Tzatziki Sauce:
house cultured cashew cream, fresh mint, organic cucumber
Roasted Root Vegetable Breakfast Tacos with special recipe scrambled tofu, roasted
root veg home fries, and microgreens, Gluten and Dairy free
Served with roasted tomato salsa
Mini Breakfast Burritos
organic eggs, Tillamook cheddar, green chile,
and southwest potatoes in organic tortilla
VEG SUSHI PLATTERS:
Spicy Avocado Roll with roasted poblano, roasted red peppers,
cucumber, pak choi, siracha cream
served with house made Kim Chi
RAW MEDITTERANEAN CUCUMBER ROUNDS:
sundried tomato pesto, pine nut mousse, basil, microgreens
MINI MEXICAN CHOCOLATE CUPCAKES
fresh organic berries, vegan, gluten free option
BBQ TOFU WRAP | POWER LUNCH BOX
pumpkin bar with lemon buttercream and himalayan salted caramel, Colorado potato salad, gluten free and vegan packaged lunch in eco friendly container
We deliver to your next Corporate / Business meeting
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