Revolution in the Kitchen offers full service catering specializing in meatless, yet satisfying and flavorful food preparation. We incorporate raw foods, dairy free, and gluten free options within all of our menus. Organic and/or locally sourced ingredients are featured as well. Through the use of texture, contrast, global flavor, and practiced technique our culinary style combines phenomenal taste with life infused nourishment.
Please visit our catering website, send an email, or call us for more information
phone: 970.317.4009
CATERING FAVORITES
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SUMMERTIME SPRING ROLL PLATTER
Gluten Free and Vegan
forbidden rice sushi, veg california roll, shitake tofu lettuce tacos, organic edamame with Utah salt gomasio, wasabi tamari dipping sauce
SUMMERTIME SPRING ROLL PLATTER
Gluten Free and Vegan
julienned local vegetables, spring greens, black sesame tamari noodles, peanut sauce
FARMERS' MARKET VEGETABLE CRUDITES
Gluten Free, Vegan, Raw FoodsFeaturing the freshest vegetables we can find and house made dips
Choice of dips: vegan ranch, raw cashew herb, creamy chipotle, raw avocado miso, raw tahini
RAW MEDITERRANEAN CUCUMBER ROUNDS
Gluten Free, Vegan, Raw Foodspine nut mousse, sun dried tomato herb pesto, microgreens, fresh basil
BREAKFAST TACOS with FRESH ROASTED SALSA
Gluten Free and Veganroasted root vegetable home fries, special recipe scrambled tofu, avocado, microgreens, house made roasted salsa
SUMMER WATERMELON SQUARES
Gluten Free, Vegan OptionRocky Ford watermelon, feta or marinated tofu feta, pistacio mint sauce
RAW PISTACIO MIMOSA DATES
Gluten Free, Vegan, Raw Foodsfresh dates filled with pistacio mimosa cream, topped with orange zest and himalayan salted gremolata
GREEN CHILE POLENTA with PALISADE PEACH SALSA
Gluten Free and Vegan
RAW OYSTER MUSHROOM CEVICHE
Gluten Free, Vegan, Raw Foodsfeaturing locally cultivated mushrooms
DEVILED YUKON GOLD POTATOES
Gluten Free and Vegan
RAW NUT CULTURED CHEESEBALL
Gluten Free, Vegan, Raw FoodsWe culture cashews with probiotics to create our own 'cream cheese'. Finely minced carrots, celery, and green onions combine with fresh herbs to create this traditionally tasting cheeseball.
COCONUT CREAM OF TOMATO SOUP SOUP SHOOTERS
Gluten Free and Vegan,thai basil, house made cultured cashew cheese filled wontons
VEGETARIAN ANTIPASTI PLATTER
Gluten Free, Vegan optionroasted organic vegetables, fresh mozzarella caprese, mixed olives, himalayan sea salt and fresh cracked black pepper garnish, fresh herbs, olive oil and balsamic drizzle
PALISADE PEACH MARSCAPONE TARTLETS
hand created phyllo tartlet shells, vanilla marscapone cream, palisade peach compote
We aim to please a variety of dietary needs. Gluten free and dairy free options are always included within our catering spreads and we choose to use as many plant based foods possible.
For further catering information revolutioninthekitchen@hotmail.com
OR
visit our catering website:
http://www.vegfreshmex.com/#!catering/cfvg
http://www.vegfreshmex.com/#!catering/cfvg
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